Business Areas

Our core competence is fermentation technology and we leverage this platform to develop unique, high value-added yeast strains. We offer innovative solutions to allow the creation of new seasonings and food formulations utilizing our yeast fermentation technology.
Furthermore, our innovative products can also perform useful roles in their own rights as health foods, health food supplements, and even as pharmaceutical compounds utilizing the components of Torula yeast such as Nucleotides, Amino acids, and Peptides.

Main product families

Yeast extract to provide umami “after taste”

Yeast extract to provide umami “middle taste”

Yeast extract to provide umami “front taste”

Yeast product for body boost and flavor integration

Yeast extract for Taste Modulation or Taste Modulator

Yeast extract product containing cysteine peptide (glutathione)

Yeast extract containing nucleotides (nucleic acids)

Glutathione