For the past half a century, KOHJIN Life Sciences Co., Ltd. has continued to develop and refine our yeast fermentation processes utilizing world class microbiological technologies.
We have developed many yeast extracts focusing on their useful components such as nucleotides, amino acids, and peptides which we promote as natural food ingredients. At the same time we have entered new non-food markets by linking our strong R&D capability with our advanced proprietary fermentation expertise.
We will continue to manufacture and market our yeast-derived products utilizing the domestic production base developed since our establishment, and a quality management framework that meets global standards.