One element of the uniqueness of this product is that it does not contain typical Umami components like amino acids or nucleotides. Instead, it functions by intensifying the taste of the various extracts and ingredients to which it is applied, and provides their natural sweetness, creaminess and saltiness.
Thus, this product is suitable for dairy, and beverage products as well as savory products.
- * Taste Modulator: Our company defines “Taste Modulation” as the function of modulating a taste profiles five basic tastes; sweetness, saltiness, sourness, bitterness and Umami, through the enlargement and intensifying of these tastes.
This product can intensify the taste of various extracts and ingredients themselves whilst keeping their original taste profile.
Therefore, it can be expected to provide sweetness, saltiness, creaminess and fattiness.